Opening Times
Building

Monday 17 February: 8.50am – 11pm

Tuesday 18 February: 8.50am – 6.30pm

Wednesday 19 February: 8.50am – 11pm

Thursday 20 February: 8.50am – 9.30pm

Friday 21 February: 8.50am – 11pm

Saturday 22 February: 8.50am – 9pm

Sunday 23 February: 8.50am – 8.30pm

We’re a public building, and everyone’s welcome. Come and say hello!
Please note last entry to the building is 30 minutes before closing.

Box Office

Monday 17 February: 12pm – 6pm

Tuesday 18 February: 12pm – 6pm

Wednesday 19 February: 12pm – 8pm

Thursday 20 February: 12pm – 6pm

Friday 21 February: 12pm – 8pm

Saturday 22 February: 12pm – 8pm

Sunday 23 February: 12pm – 6pm (Box Office counter until 8pm)

☎️ 0191 443 4661
📧 [email protected]

The Brasserie

Monday 17 February: CLOSED

Tuesday 18 February: CLOSED

Wednesday 19 February: CLOSED

Thursday 20 February: CLOSED

Friday 21 February: Open from 5pm

Saturday 22 February: Open 12noon – 3pm for lunch and from 5pm for dinner

Sunday 23 February: Open 12noon – 3pm for lunch and from 5pm for dinner

Book your table online >> 

Opening Times:
Building

Monday 17 February: 8.50am – 11pm

Tuesday 18 February: 8.50am – 6.30pm

Wednesday 19 February: 8.50am – 11pm

Thursday 20 February: 8.50am – 9.30pm

Friday 21 February: 8.50am – 11pm

Saturday 22 February: 8.50am – 9pm

Sunday 23 February: 8.50am – 8.30pm

We’re a public building, and everyone’s welcome. Come and say hello!
Please note last entry to the building is 30 minutes before closing.

Box Office

Monday 17 February: 12pm – 6pm

Tuesday 18 February: 12pm – 6pm

Wednesday 19 February: 12pm – 8pm

Thursday 20 February: 12pm – 6pm

Friday 21 February: 12pm – 8pm

Saturday 22 February: 12pm – 8pm

Sunday 23 February: 12pm – 6pm (Box Office counter until 8pm)

☎️ 0191 443 4661
📧 [email protected]

The Brasserie

Monday 17 February: CLOSED

Tuesday 18 February: CLOSED

Wednesday 19 February: CLOSED

Thursday 20 February: CLOSED

Friday 21 February: Open from 5pm

Saturday 22 February: Open 12noon – 3pm for lunch and from 5pm for dinner

Sunday 23 February: Open 12noon – 3pm for lunch and from 5pm for dinner

Book your table online >> 

 

Sir Ranulph Fiennes: Living Dangerously

Sir-Ranulph-Fiennes-Living-Dangerously

THIS EVENT HAS PASSED

Named by the Guinness Book of Records as ‘the world’s greatest living explorer’, Sir Ranulph Fiennes has spent his life in pursuit of extreme adventure, risking life and limb in some of the most ambitious private expeditions ever undertaken.

Amongst his many record-breaking achievements, he was the first to reach both Poles, the first to cross the Antarctic and Arctic Ocean, and the first to circumnavigate the world along its polar axis.

In Living Dangerously, Sir Ranulph offers a personal journey through his life, from his early years to the present day. Both light-hearted and strikingly poignant, Living Dangerously spans Sir Ranulph’s childhood and school misdemeanours, his army life and early expeditions, right through the Transglobe Expedition to his current Global Reach Challenge – his goal to become the first person in the world to cross both polar ice caps and climb the highest mountain on each of the seven continents.

Sir Ranulph Fiennes’ many endeavours have pushed his endurance levels to the very limits, inspiring generations and making him a pioneer of exploration with an unparalleled story to tell.

www.ranulphfiennes.co.uk

Stage times:

7pm: Doors
7.30pm – 8.20pm: Presentation part 1

Interval

8.40pm – 9pm: Presentation part 2
9pm – 9.25pm: Q&A

Please note timings are subject to change.