Opening Times
Revised Box Office Opening Hours (Phone only)
Our opening hours are 12noon – 5pm Tuesday to Saturday inclusive.
Please note that the building remains closed outside of show times.

☎️ 0191 443 4661

Opening Times:
Revised Box Office Opening Hours (Phone only)
Our opening hours are 12noon – 5pm Tuesday to Saturday inclusive.
Please note that the building remains closed outside of show times.

☎️ 0191 443 4661

Friday 4 December–Saturday 19 December 2020   |   7:00pm

Sage Gateshead Christmas Party

in The Barbour Room

Christmas Party Nights

Please ensure you read the terms and conditions before booking.

Age Restriction: 16+

£35 per person. Includes a glass of fizz on arrival, three course dinner and DJ

Looking for a unique venue on the beautiful setting of the quayside, with a tasty three course meal and a night of dancing to your favourite hits to celebrate the festive period with colleagues, friends or family? Here at Sage Gateshead we can provide you with just that!

You will be welcomed with a glass of Serenello prosecco or elderflower fizz on our west balcony with views of the Tyne Bridge, before taking your seats in the beautifully decorated Barbour room to indulge in a delicious three course meal.

Our resident DJ will be with us all night playing a range of classic hits and Christmas favourites to get the party started.

Enhance your experience and beat the queues at the bar by ordering one of our drinks packages to be ready on your table on arrival, plus the party organiser will also receive a free bottle of prosecco on the evening!

There will be plenty of photo opportunities to create lasting memories of the festivities.

Secure you space with a £10 deposit per person

Just give us a call on 0191 443 4661. Not available online.

Menu

Starters
Curried parsnip soup served with onion bhaji, finished with coconut cream and parsnip crisp
Chicken liver and wild mushroom terrine served with red onion marmalade and sourdough crouton
Smoked Scottish salmon served with gin infused pickled cucumber and dill cream, rye bread.

Mains
Roast turkey, honey roast vegetables, confit oil roast potatoes, buttered greens, bacon wrapped sausage, jus
Fillet of roast salmon, tomato cream sauce, caper infused new potatoes
12-hour cooked feather blade off beef, horseradish mashed potatoes, honey roast vegetables, jus
Carrot cashew nut wellington with spiced marmalade, ratatouille, new potatoes

Dessert
Homemade Christmas pudding served with brandy cream
Dark chocolate delice, crème fraîche, raspberry coulis
Winter berry panna cotta, berry coulis, shortbread biscuit

Tickets

Friday 4 December

£35.00

Saturday 12 December

£35.00

Thursday 17 December

£30.00

Saturday 19 December

£35.00