Opening Times
Building

Monday 24 February: 8.50am – 8.15pm

Tuesday 25 February: 8.50am – 8.30pm

Wednesday 26 February: 8.50am – 11pm

Thursday 27 February: 8.50am – 8.30pm

Friday 28 February: 8.15am – 11pm

Saturday 29 February: 8.50am – 11pm

Sunday 1 March: 8.50am – 7.15pm

We’re a public building, and everyone’s welcome. Come and say hello!
Please note last entry to the building is 30 minutes before closing.

Box Office

Monday 24 February: 12pm – 6pm

Tuesday 25 February: 12pm – 6pm

Wednesday 26 February: 12pm – 6pm

Thursday 27 February: 12pm – 8pm

Friday 28 February: 12pm – 8pm

Saturday 29 February: 8.50am – 8pm

Sunday 1 March: 8.50am – 6pm

☎️ 0191 443 4661
📧 [email protected]

The Brasserie

Monday 24 February: Closed

Tuesday 25 February: Closed

Wednesday 26 February: Open from 5pm, last booking 6.30pm

Thursday 27 February: Open from 5pm, last booking 6.30pm

Friday 28 February: Open from 5pm, last booking 6.30pm

Saturday 29 February: Open from 5pm

Sunday 1 March: Closed

Book your table online >> 

Opening Times:
Building

Monday 24 February: 8.50am – 8.15pm

Tuesday 25 February: 8.50am – 8.30pm

Wednesday 26 February: 8.50am – 11pm

Thursday 27 February: 8.50am – 8.30pm

Friday 28 February: 8.15am – 11pm

Saturday 29 February: 8.50am – 11pm

Sunday 1 March: 8.50am – 7.15pm

We’re a public building, and everyone’s welcome. Come and say hello!
Please note last entry to the building is 30 minutes before closing.

Box Office

Monday 24 February: 12pm – 6pm

Tuesday 25 February: 12pm – 6pm

Wednesday 26 February: 12pm – 6pm

Thursday 27 February: 12pm – 8pm

Friday 28 February: 12pm – 8pm

Saturday 29 February: 8.50am – 8pm

Sunday 1 March: 8.50am – 6pm

☎️ 0191 443 4661
📧 [email protected]

The Brasserie

Monday 24 February: Closed

Tuesday 25 February: Closed

Wednesday 26 February: Open from 5pm, last booking 6.30pm

Thursday 27 February: Open from 5pm, last booking 6.30pm

Friday 28 February: Open from 5pm, last booking 6.30pm

Saturday 29 February: Open from 5pm

Sunday 1 March: Closed

Book your table online >> 

 

Pigs Pigs Pigs Pigs Pigs Pigs Pigs plus Lower Slaughter

Pigs-Pigs-Pigs-Pigs-Pigs-Pigs-Pigs-plus-Lower-Slaughter

THIS EVENT HAS PASSED

“The most potent riff merchants in the UK.” The Guardian

The Newcastle-based maximalists whose riffs, raw power and rancour have blazed a trail across the darker quarters of the underground in the last five years, have made a second album ‘King Of Cowards’, which does its damnedest to take consciousness to its very limits.

The period since Pigs’ Rocket Recordings 2017 debut ‘Feed The Rats’ – a mighty tsunami of rancorous riffage and unholy abjection that wowed critics and wreckheads alike – has seen the band build on their incendiary live reputation far and wide, from the sweatiest of UK fleapits to illustrious festivals like Roskilde.

Perhaps the most relentlessly head-caving outfit of an alarmingly fertile scene operating in Newcastle at present, the band have all been busying themselves in a variety of activities, with Baty running Box Records (home of underground luminaries like Lower Slaughter, Casual Nun and Terminal Cheesecake) and both himself and bassist John-Michael Hedley playing in Richard Dawson’s band.

Listen on Spotify

This opus sees the band entering a new phase as a sleeker yet still more dangerous swineherd, with ex-Gnod and Queer’d Science drummer Chris Morley joining the ranks and a new approach being taken to its creation. The Iggy-esque drive to dementia, Sabbath-esque squalor and Motörhead-style dirt may still be present and correct yet the songs are leaner, the long-drawn-out riff-fests sharpened into addictive hammerblow and the nihilistic dirges of yore alchemically transformed into an uplifting and inviting barrage of hedonistic abandon.

www.pigsx7.co.uk | Facebook | Twitter

 

Stage Times

Coming Soon

Pigs Pigs Pigs Pigs Pigs Pigs Pigs - Shockmaster (Live in Blank Studios)