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Dining options for classical concerts

Complete your evening with fine dining on our Concourse

A real treat for your taste buds! Sage Gateshead chefs have created special menus to complement three of our RNS concerts this season.

Delicious food, silver service and fabulous views. Go on – indulge yourself!

Please let us know if you have any special dietary requirements by sending an email to sarah.telford@sagegateshead.com or calling 0191 443 4670.

Please note that the dinners will be served on tables of 10.


Opening Night

Saturday 16 September, 5.15pm, Concourse

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Menu:

Poached pear and blue cheese salad with a walnut dressing
Lamb rump, sweet potato crust, fondant potato, roast root vegetables with Madeira jus
Profiteroles and hot chocolate sauce
Coffee and petit fours

Four-course dining: £45 per person including wine


More Mendelssohn Please: Symphony No.4

Friday 1 December, 5.15pm, Concourse

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Menu:

Warm goat’s cheese, sourdough crisp, pea salad, sun-blushed tomatoes with mint dressing
Slow-cooked featherblade of beef, mustard mash, root vegetable bundles, thyme and port jus
Fresh fruit tart and praline cream with raspberry coulis
Coffee and petit fours

Four-course dining: £45 per person including wine


Brandenburg Fest

Saturday 13 January, 4.15pm, Concourse

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Menu:

Cauliflower and truffle pannacotta with Parmesan sable
Game terrine with Cumberland sauce and Melba toast
Pan-fried stone bass, sugar snap peas and mango
Sage-infused cornfed chicken, five bean cassoulet, pancetta tomato with pepper coulis
Green apple sorbet with apple schnapps
Baked chocolate tart with mixed berry compote and mascarpone cream
Coffee and petit fours

Seven-course dining: £60 per person including wine


Please call 0191 443 4661 to book.