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PODCAST: Backstage: Episode #4 Food and drink

Posted on 29 March 2018

Backstage is a regular podcast where we go behind the scenes for exclusive interviews and insights from leading and emerging artists who’ll be taking to the stage at Sage Gateshead, and discover some of the activities that take place, and the communities that meet there.

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Episode #4: Food and drink

The theme for this latest episode is food and drink.

They’re often the best of friends aren’t they? Music, food and drink just seem to belong together – the ingredients for a perfect night out or a Sunday brunch. In this episode we meet food critic and pianist Jay Rayner, to hear his dos and don’ts of serving food with music, jazz vocalist Zara McFarlane on what food and drink she requests backstage, and Sage Gateshead food and beverage manager Dale Henry on who gets to choose the music in his kitchens.

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