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Coming along to A Beethoven Feast? Complete your evening with this fine dining feast
Join us for an indulgent seven-course meal served during two extended dinner intervals in the stunning wood-panelled Northern Rock Foundation Hall, right in the heart of Sage Gateshead.
Piccalilli-glazed mini frankfurter wrapped in a brioche navette
Lakeland Pork terrine with our chef’s own sauerkraut and a sourdough spelt crisp
Trio of Salmon
Whitley Neill Blood Orange Vodka-cured salmon, hot smoked salmon, smoked salmon and cream cheese roulade
Beef Wellington: beef fillet with porcini mushroom pâté and puff pastry
Lime and cucumber sorbet topped with Bombay Sapphire gin
Black Forest Verrine: a thick layer of home-made dark chocolate sponge with indulgent cream and Griottines Morello cherries
Artisan Petits Fours served with tea or coffee
Vegetarian alternatives available
Limited numbers so book early!
If you have any dietary requirements please email firstname.lastname@example.org or call 0191 443 4654.
More great food at Sage Gateshead
Our fine dining feast is now sold out – but don’t worry! Our cafe will be open as usual serving hot food until the end of the first interval. Or you might like to try our pop-up bar serving a selection of charcuterie, cheese and ploughman’s boards.
If you’re still hungry we will have sandwiches and snacks available from all of our bars throughout the evening – or bring your own picnic to enjoy on Performance Square. Enjoy!
Some of the biggest names in music visit the banks of the Tyne this May and June while we also have innovative talks and performances as part of Thinking Digital Arts 2017 & Hexham Gathering returns.
We’re excited to announce details for the 2016/17 Classical Season! Highlights include… Lars Vogt performing all 5 Beethoven Piano Concertos with RNS; 5 visiting orchestras including St Petersburg Philharmonic, and a brand new series of children’s concerts CLASSICS 4...